Here’s an apple cinnamon muffin that will pair perfectly with your tea or coffee for those afternoon spring siestas!

 

APPLE INGREDIENTS

 

BATTER INGREDIENTS

 

DIRECTIONS: APPLE

  1. In a medium bowl, combine 1 1/2 cups of the diced apples + 1 tsp cinnamon + 1 tbsp all-purpose flour until coated. Set aside.

 

DIRECTIONS: BATTER

  1. Preheat oven to 400F and grease or sprat a non-stick muffin pan.
  2. In a large bowl, mash the bananas with a fork. Then add sugar + almond milk + oil + vanilla + cinnamon + nutmeg, whisk until combined.
  3. Add flour + baking powder + salt and stir until combined into a thick batter, be careful not to over-mix. Then, fold in the apples.
  4. Divide the batter equally in the muffin pan.
  5. Use the rest of the apple chunks and a pinch of turbinado sugar and cinnamon as toppings.
  6. Bake for 18 minutes, or until the tops are puffed. Check for doneness by inserting a toothpick in the middle of a muffin and if it comes out clean, the muffins are ready.
  7. Allow muffins to cool for about 10-15 minutes before placing them on a cooling rack.

 

Enjoy! Recipe adapted from Averie Cooks.

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